Categories: Appetizers, Main dish 
      Yield: 10 servings 
  
      3 c  Ground pork 
      1 tb Thai red curry paste 
    1/4 ts MSG-optional 
    1/2 ts Coriander seeds-finely crush 
    1/2 ts Fish sauce 
      1 ts Chpd coriander roots or lvs 
      1 tb Chpd fresh lemon grass(base) 
      1    Green onion-finely chopped 
      1 ts Fnly chopd KAFFIR lime leave 
      1    Sausage casings 
      1    Thread or string to close en 
  
  *** Mix all ingredients in a large bowl, set aside. Fill pork mixture into 
  casing using a teaspoon. Close ends tie every 5" along the filled casing. 
  Before grilling, make a small pinhole on either side of the sausage. This 
  is to ensure that the sausage doesn't burst when being cooked. Grill on the 
  bar-b-que grill outside on in an oven broiler. Cook until brown and juicy. 
  Serve hot with cooked sticky rice or warm cooked rice. From Sopit Merrill.