Categories: Appetizers, Dips 
      Yield: 12 servings 
  
      2 T  Lemon juice 
    1/2 t  Salt 
      3 ea Avocadoes, medium size 
    1/4 t  Pepper 
      1 c  Sour cream 
    1/2 c  Mayonnaise 
      1 ea Taco Seasoning Mix packet 
     21 oz Bean dip; plain or jalepeno 
      1 c  Green onions; chopped 
      3 ea Tomatoes; seeded and chopped 
      7 oz Olives; chopped 
      8 oz Sharp cheddar cheese; grated 
      1 x  Tortilla chips 
  
  Peel, pit and mash avocadoes in medium bowl. Add lemon juice, salt and 
  pepper. In separate bowl, combine sour cream, mayonnaise, and taco 
  seasoning. To assemble, spread bean dip on a large, shallow platter. Top 
  with avocado mixture. Put on sour ccream and taco mixture.  Sprinkle wit 
  chopped onions, tomatoes, and olives.  Cover with shredded cheese.