Categories: Appetizers, Poultry 
      Yield: 2 servings 
  
      6 oz Cooked turkey breast 
    1/3 c  Finely chopped Onion 
    1/4 c  Packed grated Carrot 
    1/4 c  Finely chopped Apple 
    1/3 c  Plain non/low-fat yogurt 
      1 tb Mayonnaise (optional) 
      1 tb Lemon juice 
    1/4 ts Curry Powder 
  
  Cut turkey into small pieces. Process the turkey and onion together 
  in food processor, or chop them together by hand. Add remaining 
  ingredients, mixing them well. Chill the spread before serving it. 
   
  This was originally published in "Diabetes Self-Management" magazine 
  as prepared by Nancy Cooper, a registered dietitian at the 
  International Diabetes Center in Minneapolis, MN. 
   
  You can use home-cooked turkey or deli-style turkey. 
   
  From: Jane Brody's "Good Food Gourmet" Posted by: Sheila Exner 
  :       RECIPE CLIPPED by Michael Prothro