Categories: Appetizers, Poultry, Chinese, Ethnic 
      Yield: 6 servings 
  
    1/3 c  Lemon juice 
    1/4 c  Catsup 
    1/4 c  Soy sauce 
    1/4 c  Vegetable oil 
      2 tb Brown sugar 
    1/4 ts Garlic powder 
    1/4 ts Pepper 
      3 lb Chicken wings 
  
  Remove wing tips and cut at joints. 
   
  Combine all ingredients; mix well; add chicken.  Cover and refrigerate at 
  least 6 hours or overnight, turning occasionally. Preheat oven to 375F. 
  Arrange chicken on rack in aluminum foil-lined shallow baking pan. Bake 40 
  to 45 minutes, basting occasionally with marinade. Refrigerate leftovers. 
  Enjoy!