Categories: Appetizers, Poultry, Chinese 
      Yield: 20 servings 
  
     10    Chicken Wings 
    1/2 c  Teriyaki Marinade & Sauce * 
    1/2 c  Dry Sherry 
    1/4 c  Honey 
      2 tb Vegetable Oil 
      1 ts Dry Mustard 
      1 ts Ground Ginger 
    1/2 ts Garlic Powder 
  
  *  This recipe came from "Best Recipes - La Choy - Simple Classics" so the 
  ingredients specify using La Choy. Substitute as needed.