Categories: Appetizers, Vegetarian 
      Yield: 12 servings 
  
      8 oz Tempeh, ready to eat *            1/2 ts Cumin 
           - cut small                       1/4 ts Paprika 
    1/4 c  Water                             1/4 ts Tumeric 
      1 tb Tahini                            1/2 c  Minced Black Olives 
      1 tb Tamari                            1/2 c  Minced Onion 
      1 ts Garlic Powder                   
  
  * Follow instructions on your tempeh to make it ready to eat; the tempeh I 
  make is already pre-cooked and it is made with soybeans and barley. 
   
  Directions: Add all ingredients except the last two to a food processor and 
  process until smooth. Then add the last two, mix by hand and then form into 
  ball.  Chill for at least two hours. 
   
  Serve with veggies or crackers. 
   
  Comments and/or improvements are welcome. Gunter Pfaff, 73740,2515