Categories: Appetizers 
      Yield: 30 servings 
  
      1 lb Large mushrooms (about 30)        1/4 c  Low-fat cottage cheese 
    3/4 c  Mashed potatoes, made with          2 tb Dehydrated onion soup mix 
           -skim milk                        1/2 tb Diet margarine 
  
  Oven 375F 1. Wash mushrooms, carefully removing stems. Set aside tops. Chop 
  stems. 2. Combine chopped stems with remaining ingredients, except 
  margarine. Spoon onto mushroom tops. 3. With margarine, grease bottom of 
  jelly roll pan. Arrange mushrooms on pan. 4. Bake at 375 F for 10 to 15 
  minutes or until hot and bubbly. Serve immediately. 
   
  Makes 30 stuffed caps. About 15 calories each.