Categories: Appetizers, Fish/sea, Greek 
      Yield: 6 servings 
  
      2    Slices whole wheat bread,           1    Garlic clove, peeled and 
           -crust removed                           -pressed 
      2 tb Milk                              1/2 c  Heavy cream PLUS 
    1/2 lb Smoked cod roe                      2 tb Heavy cream 
      6 tb Olive oil                           2 tb Parsley, fresh, chopped 
      2 tb Lemon juice                     
  
  Pepper to taste Paprika, black olive for garnish 
   
  Place the bread in a shallow dish, sprinkle the milk over and leave to 
  soak. Using a spoon or knife, scrape the cod roe out of its skin and into a 
  food processor or blender. Add the olive oil, lemon juice, garlic and 
  bread, and puree until smooth. Beat the cream until it thickens but is not 
  stiff. Turn the cod roe mixture into a bowl, fold in cream and parsley 
  until well mixed. Season with black pepper. Turn into a serving dish and 
  garnish with paprika and a few black olives. Serve with hot pita bread. 
   
  Serves 6