Categories: Appetizers 
      Yield: 6 servings 
  
      4 oz Cheddar cheese                      1 ts Coarsely ground mustard 
    1/4 c  Butter, softened                  1/4 ts Worcestershire sauce 
      1 tb Port or sherry                    1/4 c  Walnuts, coarsely chopped 
      4    Green onions, finely chopped             Crackers or melba toast 
    1/2 ts Caraway seeds                            Fresh parsley sprigs (opt) 
  
  Finely grate cheese into a bowl. Add butter and mix well. 
   
  Stir in port, green onions, caraway seeds, mustard and Worcestershire 
  sauce. Mix thoroughly until well combined. 
   
  Spoon mixture into a serving dish. Cover with walnuts and press walnuts 
  down lightly into mixture. Chill at least 2 hours. Serve with crisp 
  crackers or Melba toast and garnish with parsley sprigs, if desired. 
   
  VARIATION: Add 1 teaspoon chopped fresh herbs and a few pinches cayenne 
  pepper to taste. 
   
  NOTE: This spread will keep in a refrigerator for up to 5 days.