Categories: Appetizers, Moroccan, Vegetarian 
      Yield: 4 servings 
  
      4 c  Chick peas, soaked 
           Salt 
      1 ea Spanish onion, grated 
      3 lg Tomatoes, skinned, seeded & 
           -- diced 
      6 ea Sprigs Italian parsley, 
           -- chopped 
      4 ea Sprigs cilantro, chopped 
    1/4 ts Hot red pepper 
    1/4 ts Sweet red pepper 
    1/4 ts Cinnamon 
    1/4 ts Saffron 
    1/4 ts Cumin 
    1/4 ts Ginger 
           Black pepper 
      6 tb Olive oil 
  
  Drain chick peas & cook in boiling salted water until tender.  Drain. 
  Peel chick peas & combine with onion in a tagine (or shallow 
  casserole). Add tomatoes, herbs, spices, salt & pepper.  Mix well. 
  When ready to cook, add olive oil & simmer over a low heat for 15 
  minutes or until the chick peas are well impregnated with the 
  aromatoc flavours.