Categories: Appetizers, Condiment, Mexican 
      Yield: 10 servings 
  
      8 oz Cream Cheese                        2 tb Milk 
      1 pk Taco Mix                            1 pk Cheddar Cheese 
      1 pk Small Sour Cream                  1/2    Head Of Lettuce 
      2 tb Taco Sauce (Hot)                1 1/2    Tomatoes, Cubed 
  
  Mix cream cheese, sour cream, taco mix, taco sauce and milk together. 
  Spread on serving dish.  Top with cheddar cheese, shredded.  Top again with 
  1/2 head of lettuce shredded.  Sprinkle with tomatoes cut into small cubes. 
  Refrigerate.  Serve with tostito or nacho chips.