Categories: Appetizers 
      Yield: 6 servings 
  
      4 qt Popped corn 
     12 oz Peanuts 
      2 c  Shredded cheddar cheese 
    1/4 c  Melted butter 
      2 t  Lemon pepper 
      2 t  Cumin 
    1/4 t  Cayenne pepper 
      2 t  Chili powder 
      1 t  Paprika 
  
  Combine popcorn, peanuts, and cheese in a large bowl.  Set aside.  Add 
  spices to melted butter one at a time, stirring constantly.  Pour over 
  popcorn and toss to coat.  Enough for six.