Categories: Appetizers, Indian 
      Yield: 1 recipe 
  
      3 tb Ghee* 
      1 c  Whole-wheat flour 
      1 pn Salt 
      1 pn Baking powder 
           Water, as necessary 
  
  Rub the ghee into the flour.  Stir in salt & baking powder & continue 
  to rub until you have a crumbly texture.  Gradually add water as 
  necessary & knead into a stiff but pliable dough. 
  Divide dough into four equal portions & shape into a ball.  Flatten 
  each portion & then roll out into a thin, round disk.  Cut each disk 
  in half & set aside, covered with a damp towel until until the 
  filling is ready. 
  * I use vegetable oil.