Categories: Appetizers, Condiment, Salsa 
      Yield: 15 servings 
  
      2 cn Whole Tomatoes (16oz) 2 lbs.        1 ts Sugar 
      1 cn Green Chiles (small) chopped             Salt & Pepper, to taste 
      1 pk Green Onions                        1 ts Garlic powder 
      1    Green Chile, Fresh                  1 ts Oregano 
      1    Jalapeno pepper,Fresh*              1 ts Cayenne pepper 
      1    Tomato,Fresh                        1 ts Cumin 
      1 tb Vinegar                                  Tortilla Chips, crispy 
  
  Put 1 can of tomatoes in a blender. Pulse just enough to make a coarse 
  sauce; this is the base of the salsa. Empty blender container into a large 
  serving bowl. Coarsely chop the onions, tomatoes (canned and fresh), and 
  peppers and add to the bowl along with the canned chilies. Add remainder of 
  ingredients. Salt and pepper to taste. Stir to mix well. Serve as an 
  appetizer with corn chips or to spice up your favorite Mexican dish. 
   
  * For milder salsa, the jalapeno may be omitted.