Categories: Appetizers, Fish 
      Yield: 32 servings 
  
      1 cn Salmon, red (14.75 oz) 
           - drained, flaked 
           - skin & bones removed 
    1/3 c  Yogurt Cheese 
      1 tb Lemon juice 
      2 ts Lemon zest (rind wo/pith) 
      1 ts Garlic salt 
      1 ts Seasoned pepper 
      1 ts Tarragon leaves, dried 
           - crushed 
    1/4 c  Scallions 
           - minced 
     32 sl Cucumber 
     12 lg Olives 
           - sliced 1/4" 
  
   In bowl combine salmon, Yogurt Cheese, lemon juice and zest, garlic salt, 
  seasoned pepper, tarragon and scallion; blend well. Miture can be covered 
  and store in refrigerator for 2 to 3 days. When ready to serve, spoon 
  salmon mixutre into pastry tube fitted with wide tip and pipe onto cucumber 
  slices. Garnish each with olive slice. 
   
   Nutritional Analysis per serving: 25 calories, 3 g. 
   protein, 1 g. carbohydrates, 1 g. fat, 0 g. dietary fiber, 6 mg. 
  cholesterol, 158 mg. sodium. 
   
   Calories from fat: 16% 
   
   Original recipe from Modern Maturity, April-May 1993 Conversion and 
  additional nutritional analysis by Rick Weissgerber [GEnie D.WEISSGERBE]