Categories: Appetizers, Fish/sea 
      Yield: 5 servings 
  
  7 3/4 oz Salmon (drained, flaked)            1 ea Egg (beaten) 
      1 ts Parsley (dried)                     1 ts Instant minced onions 
    1/2 ts Dill weed                           1 c  Cresent rolls 
      1 x  Cayenne pepper                  
  
     Mix salmon, egg, parsely, onion and dill weed and spread on rolls. Roll 
  up from wide end after spreading.  Bake on cookie sheet at 350F for 12 to 
  15 minutes.  Serve with a cheese sauce topping.