Categories: Appetizers, Fish/sea 
      Yield: 1 servings 
  
     16 oz Can salmon (drained)              1/4 ts Salt 
      8 oz Pkg cream cheese                  1/4 ts Liquid smoke 
      1 tb Lemon juice                       1/2 c  Pecans 
      2 ts Grated onion                        3 tb Snipped parsley 
      1 ts Horseradish                     
  
  Mix together all except pecans and parsley a day ahead.  Refrigerate 
  covered.  When firm, form 2 logs and roll in chopped pecans.  Sprinkle with 
  parsley and refrigerate.  Serve with crackers.