Categories: Appetizers, Seafood, Cheese/eggs 
      Yield: 10 servings 
  
           -Shirley Ferguson, mhrh24b 
      1 c  Buttery crackers; crushed 
      3 tb Margarine; melted 
      2 pk Cream cheese (8 oz. each) 
           -softened 
      3    Eggs 
      8 oz Sour cream, mixed with 
      2 tb Chives (divided) 
      1 cn Salmon (5 1/2-7 1/2 oz.) 
           -drained & flaked 
      1 ts Lemon juice 
    1/2 ts Garlic powder 
    1/8 ts Pepper 
  
  In a small bowl, combine cracker crumbs and margarine; press into bottom of 
  9-inch springform pan. Bake in 350~ oven for 10 minutes; cool. In large 
  mixing bowl with electric mixer, combine cream cheese, eggs, and 1/4 cup of 
  the sour cream; mix until well blended. Add remaining ingredients; mix 
  well.  Pour mixture over crust. Bake in 325~ oven for 45 minutes. Loosen 
  rim of pan; cool before removing rim. Spread top with remaining sour cream. 
  Serve with crackers or French bread.