Categories: Appetizers, Fish/sea 
      Yield: 1 servings 
  
      2 c  Salmon (drained)                  1/2 ts Salt 
      1 pk Cream cheese (8 oz.)                1 tb Lemon juice 
      1 tb Chopped onion                       1 ts Horseradish mustard 
  
  Mix together and form into ball on wax paper.  Chill in refrigerator for 4 
  hours.  Crush 1/2 cup of pecans and 3 tablespoons of parsley flakes. Roll 
  ball in mixture.