Categories: Appetizers, Middle east, Salads, Vegetables 
      Yield: 4 servings 
  
    1/2 ts Garlic, finely chopped 
    1/2 ts Salt 
    1/4 c  Lemon juice, fresh 
    1/4 c  Olive oil 
      2 c  White cabbage, shredded 
      2 tb Mint, finely cut 
    1/4 c  Pomegranate seeds, optional 
  
  In a small bowl, mash the garlic and salt to a smooth paste with a 
  pestle or the back of a spoon.  Add the lemon juice.  Then, with a 
  whisk or large spoon, beat in the olive oil, 1 tablespoon at a time. 
  Continue beating until the mixture is smooth. 
  Place the cabbage in a salad bowl, and pour the garlic dressing over 
  it. Toss lightly with a spoon until the cabbage is evenly coated. 
  Sprinkle the top with mint and with pomegranate seeds (if used) and 
  serve at once.