Categories: Appetizers, Ceideburg 2 
      Yield: 36 servings 
  
      6 oz Pkg sliced dry salami 
      8 oz Pkg cream cheese softened 
      4 lg Flour tortillas 
      1    Avocado, thinly sliced 
      1 lg Tomato, finely chopped 
    1/2    Head iceberg lettuce, 
           -shredded 
  
  Spread flour tortillas with cream cheese.  Arrange salami slices 
  about 1/2 inch apart on top of cream cheese. 
   
  Press avocado and tomato into cream cheese around salami.  Cover with 
  1 layer shredded lettuce.  Press down lightly. 
   
  Roll tightly into log.  Wrap with plastic wrap.  Chill for several 
  hours or overnight.  Slice into 1-inch sections. 
   
  Makes 36 appetizers. 
   
  Posted by Stephen Ceideberg; December 13 1991.