Categories: Appetizers 
      Yield: 2 servings 
  
      5 oz Roquefort-Cheese 
      3 oz Butter, soft 
      2    Garlic Cloves 
      1 ts Cognac 
           Pepper, fresh 
  
  1.Prepare this real shortly before serving or the cheese might get 
  watery. 2.Mix the cheese with the soft butter. 3.Chop the garlic 
  finely, not pressed! 4.Add garlic and Cognac to the mix; add pepper 
  to taste. 5.Serve on fresh bread and with a red wine