Categories: Appetizers, Meats 
      Yield: 24 servings 
  
      1 lb Pork sausage meat 
      1 lb Lean ground beef 
      1    Clove garlic, pressed 
      1 lb Velveeta cheese 
      1 tb Oregano 
      1 tb Worcestershire sauce 
      1 ts Tobasco sauce 
      2    Loaves party rye 
  
  Brown sausage, beef and garlic.  Drain well.  Grate cheese and add to 
  meat along with seasonings.  Stir until cheese is melted.  Spread on 
  slices of party rye.  Freeze on tray and store in bags.  When ready 
  to serve, broil 3-5 minutes or until bubbly.