Categories: Appetizers 
      Yield: 1 servings 
  
      3    Heads garlic, separated & pe        1 c  Mayo 
    1/4 c  Oil (flavored if possible)        1/4 c  Fresh, chopped parsley 
      2 ts Worcestershire sauce                2 ts Ried rosemary, ground to pow 
  1 1/2 ts Dijon mustard                       1 tb Eamond seasoning 
      1 c  Toasted, chopped almonds                 Alt/pepper to taste 
      1 c  Sour cream                      
  
  Position rack in lowest third of the oven and preheat at 300 Put garlic 
  cloves in a baking dish and toss with oil.> Bake until soft and golden, 
  about 40 minutes. Put baked garlic into blender with worchestershire and 
  mustard and whirl till garlic is finely chopped. Scrape into a bowl and 
  stir in almonds, sour cream, alomonds, herbs, may. Season to taste with 
  S/P.  Cover and refrigerate at least 2 hours. 
   Overnight is better.  Let stand at room temp. and hour before serving.