Categories: Appetizers, Cheese/eggs, Desserts, Vegetables 
      Yield: 2 servings 
  
      1 c  Refried Beans                     1/2 c  Sour Cream 
    1/4 c  Fresh Tomato; Chopped               1 ts Salsa Verde; Hot Green Salsa 
    1/8 ts Salt                                1 x  Black Pepper; To Taste 
 
----------------------------------GARNISH---------------------------------- 
      1 x  Cheddar; Sharp, Shredded            2 tb Black Olives; Chopped 
  
  Mix the beans and sour cream, blending thoroughly.  Blend in all of the 
  other ingredients except the garnish, blending well.  Cover and chill. 
  Garnish with the cheddar cheese just before serving. Makes about 1 3/4 cups 
  of dip. SUGGESTED DIPPERS: Cucumber, Cheese Crackers, Jicama, Broccoli