Categories: Appetizers, Rice/grains 
      Yield: 12 servings 
  
     24 lg Fresh Mushrooms                     1 ts Salt 
      1 tb Chili Sauce                         1 c  Cooked Extra Long Grain Rice 
      3 tb Minced Onion                      1/4 ts Ground Black Pepper 
      1 tb Lemon Juice                       1/2 c  Finely Chopped Nut Meats 
      1 tb Butter or Margarine               1/4 c  Melted Butter 
  
   Remove stems, wash and dry mushrooms. In small skillet, cook onion in 
  butter until tender, but not brown. Add remaining ingredients except for 
  melted butter. Press rice mixture into each mushroom cavity. Place mushroom 
  caps on rack in broiler. Drizzle with melted butter and broil until golden 
  brown. Makes 24 mushrooms (2 per person).