Categories: Appetizers, Rice 
      Yield: 1 servings 
  
    1/2 lb Butter Or Margarine 
    1/2 lb Uncooked Very Fine Noodles 
      2 c  Uncooked Instant Rice -- 
           (Minute Rice) 
 21 1/2 oz Canned Onion Soup -- (2 
           Campbells) 
 21 1/2 oz Canned Chicken Broth -- (2 
           Campbells) 
      1 ts Soy Sauce 
      1 c  Water 
      8 oz Canned Sliced Water 
           Chestnuts -- drained 
  
  In large kettle, melt butter or margarine.  Add noodles.  Cook 
  until lightly browned, stirring frequently.  Add remaining 
  ingredients.  Mix well.  Pour mixture into 3 quart casserole. 
  Bake in preheated 350 degree oven for 45 minutes.  Serves 8 
   
  Recipe By     : Sherie Stein