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Appetizers
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Remoulade With Vegetable Crudites Categories: Appetizers, Cajun
Yield: 28 servings
1/2 c Creole or brown mustard
1/2 c Salad oil
1/4 c Catsup
1/4 c Cider vinegar
1/4 ts Tabasco sauce
2 tb Finely chopped celery
2 tb Finely chopped onion
2 tb Finely chopped green pepper
Cherry tomatoes
Mushroom slices
Cucumber slices
Celery slices
Carrot slices
1. Combine mustard, oil, catsup, vinegar, Tabasco and chopped
vegetables; cover and chill.
2. Serve dip with whole and sliced vegetables.
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