Categories: Appetizers 
      Yield: 3 servings 
  
    1/2 lb Chedder cheese, finely                   -ripe olives 
           -grated                           1/2 ts Worcestersire sauce 
      3 oz Package cream cheese,               1 ds Onion salt 
           -softened                           1 ds Garlic salt 
      3 tb Sherry                              1 ds Celery salt 
    1/4 c  Coarsely chopped, pitted          1/2 c  Coarsely snipped dried beef 
  
  Several days ahead or day before serving, mix in a large bowl with mixer at 
  medium speed the chedder cheese, cream cheese, sherry, ripe olives, 
  Worcestershire sauce, onion salt, garlic salt and celery salt.  Now shape 
  mixture into a ball, wrap in foil, then refirgerate until needed. 
   
  About 30 minutes before serving, remove foil from cheese ball. Reshape into 
  ball with hands, then roll it in the dried beef until it is thoroughly 
  coated. Makes about a 3-inch ball.