Categories: Appetizers, Beans 
      Yield: 6 servings 
  
      2 c  Or 1 1/2 lbs. of red bean                24 'skins' 
           -paste                                   Oil 
  
  directions: divide paste into 24 potions. roll into balls. place bean paste 
  ball in center of thin 'skin' circle. pull dough up around paste. roll into 
  ball.  flatten with hand and then use rolling pin to make a three inch 
  shape.  Let stand for 10 minutes.  Deepfry in low heat for six minutes. 
  then fry on high heat for one more minute or til golden.