Categories: Appetizers, Cheese/eggs, Pork/ham 
      Yield: 8 servings 
  
      2 lb Very Fresh Mushrooms                     Garlic Salt 
      8 oz Softened Cream Cheese                    Dry Mustard 
  4 1/2 oz Can Deviled Ham                          Pepper 
      2 tb Chopped Stuffed Olives                   Pimento 
           Onion Salt                      
  
  Rinse mushrooms well.  Remove the stems.  Mix the cream cheese, deviled 
  ham, chopped olives and the seasonings.  Spoon or pipe the cheese mixture 
  into the mushroom caps.  Garnish with pimento.  Place on platter, wrap and 
  refrigerate until serving time.  These may be made a day in advance. From: 
  Syd's Cookbook.