Categories: Appetizers, Dips, Vegetables 
      Yield: 4 servings 
  
      2 c  Fresh Tomatoes; Diced 
    1/4 c  Onion; Coarsely Chopped 
  1 1/2 ts Garlic; Minced 
      1 tb Jalapeno Pepper, Coarse Chop 
    1/8 ts Salt 
    1/4 ts Oregano; Dried 
      1 tb Fresh Cilantro; Chopped 
    3/4 ts Lime Juice 
  
  Mix the tomatoes and onion, blending well.  Add all the other ingredients, 
  blending well.  Let stand for 1 hour before serving for the flavors to 
  meld.  May be served at room temperature or chilled. 
  Makes about 2 1/4 cups. 
  SUGGESTED DIPPERS: Potato skins, Thick Green Bell Pepper Wedges, Oysters, 
  Mushroom Caps