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Quick Beef Sausage - Nella

 Categories: Appetizers, Ground beef, Beef, Sausages 
      Yield: 4 servings 
  
      4 lb Lean Ground Beef                    2 ts Liquid Smooke 
    1/4 c  Morton Tender Quick Salt            1 ts Garlic Powder 
      2 ts Pepper                          
  
  In a large bowl combine ground beef and quick salt.  Mix and leave 
  overnight in the refrigerator.  Next day add pepper, liquid smoke and 
  garlic powder.  Mix well, divide into 3 rolls.  Bake at 225ÜF for 4 hours 
  on broiler pan on lower rack in oven.  Wrap in paper towels to absorb 
  grease.  Refrigerate or freeze.




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