Categories: Appetizers, Dips, Meats, Vegetables 
      Yield: 6 servings 
  
     10 oz Frozen Chopped Spinach; * 
    1/2 c  Imitation Bacon Bits; OR 
    1/2 c  Crisp Bacon; Crumbled, ** 
      1 c  Mayonnaise 
  2 1/4 t  Fresh Dill; Chopped, OR 
    3/4 t  Dried Dill; Crushed 
    1/2 t  Garlic Powder 
    1/8 t  Cayenne Pepper 
  
  *    Thaw and drain one 10-oz package of frozen, chopped Spinach 
  **   6 or 7 slices of bacon cooked until very crisp should give you this 
       amount. 
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  Squeeze as much water as possible from the spinach.  Mix the bacon and 
  spinach and add the other ingredients, blending well.  Cover and chill. 
  Makes about 2 3/4 cups of dip. 
  SUGGESTED DIPPERS:  Apples, Fennel, Zucchini, Monterey Jack or Cheddar 
  Cheese Sticks, Toast Triangles, Pears