Categories: Appetizers, Vegetables, Cheese, Tex-mex 
      Yield: 6 servings 
  
-----------------------------------SALSA----------------------------------- 
      1 tb Vegetable oil 
      1    Red onion; chopped 
      4    Ripe plums; diced 
      1    Jalapeno pepper; diced or 
           ; 1/4 ts chili flakes 
    1/4 c  Lime juice 
      2 tb Fresh coriander; chopped or 
           ; basil leaves 
           Salt 
           Pepper 
 
-----------------------------OTHER REQUIREMENTS----------------------------- 
      1 lb Brie or camembert cheese 
           - rind removed 
      8    Flour tortillas (10-inch) 
    1/4 c  Butter; for frying 
  
  1. To make salsa: heat oil in skillet on medium high heat. Add onion and 
  saute until softened, about 2 minutes. Add jalapeno and plums and stir 
  together with onions. Stir in lime juice, bring to boil and remove from 
  heat. Stir in coriander, season with salt and pepper and cool. 
   
  2. Cut brie into strips. Place 1/4-cup brie and 2 tb salsa on one half of 
  tortilla. Season to taste. Fold over pressing edges together. 
   
  3. Heat remaining butter in skillet on high heat. Fry tortillas about 2 
  minutes per side until browned. Place in oven to keep warm. Alternatively, 
  place quesadillas on oiled cookie sheet and oil tops. Place in 400F(200C) 
  oven and bake for 10 minutes or until browned. To serve cut each tortilla 
  into three. 
   
  These can be make ahead and reheated when needed in 350F(180C) oven until 
  cheese melts.