Categories: Appetizers, Pizza 
      Yield: 2 servings 
  
      2    Flour tortillas (6-7") 
    1/4 c  Shredded Cheddar cheese 
           Olive oil 
    1/4 c  CONTADINA Pizza Squeeze 
           -Pizza Sauce 
    1/4 t  Ground cumin 
      2 T  Refried beans 
      1 T  Dried green chiles 
      1 T  Thinly sliced green onion 
      1 T  Sliced ripe olives 
      1 T  Shredded Monterey Jack 
           -cheese 
  
  Sprinkle one tortilla with Cheddar cheese; top with second tortilla. Brush 
  lightly with oil; place on baking sheet. Bake in preheated 450'F. oven for 
  4 minutes. In small bowl, combine pizza sauce and cumin; spread on 
  tortilla. Spoon on refried beans; sprinkle with chiles, green onion, olives 
  and Monterey Jack cheese. Bake in preheated 450'F. oven for 3 minutes 
  longer or until cheese is melted. Cut into wedges.