Categories: Appetizers 
      Yield: 6 servings 
  
      1 c  Peanuts                             2 c  Brown Sugar 
    1/2 lb Butter                            1/2 c  Light Corn Syrup, 
      5 c  Popped Corn,                      1/2 ts Baking Soda. 
  
  Mix nuts with corn.  Melt butter and sugar and syrup. When melted add 
  baking powder then pour over corn and mix. 
   
  From:  Donahue Show with Gloria Pitzer Posted by: Norma Conklin (VXBD11A) - 
  Prodigy Reposted by: Debbie Carlson - Cooking Echo