Categories: Appetizers, Poland, Upload 
      Yield: 3 cups 
  
      8 ea Eggs; hard cooked 
    2/3 lb Ham, baked; thinly sliced 
      4 tb Oil, vegetable 
           Paprika, sweet 
           Salt 
  
    In a grinder or food processor fitted with a metal blade, process eggs 
  and ham until firmly ground. Do not puree. In a small bowl, combine eggs, 
  ham, oil and paprika. Season to taste with salt.