Categories: Appetizers, Pasta, Vegetables, Vegetarian 
      Yield: 1 servings 
  
      1 lb Rigatoni 
      6 md Tomatoes -- sliced very 
           Thin 
      2    Sweet Red Or Yellow Peppers, 
           Seeded -- slice in thin 
           Strips 
    1/2 c  Fresh Basil -- chopped -OR- 
      1 tb Dried Basil 
      3    Cloves Garlic -- finely 
           Chopped 
    1/4 c  Olive Oil -- or as needed 
           Salt And Pepper 
      1    Wedge Parmesan Or Romano 
           -Cheese-freshly grated 
  
  Combine the tomatoes, peppers, bail, garlic, oil, salt, pepper and set 
  aside.  Boil the pasta, then drain well.  Toss with cheese to taste and 
  add the tomato mixture.  Add salt, pepper, and cheese to taste. 
   
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