Categories: Appetizers, Pasta 
      Yield: 4 servings 
  
      3 tb Olive Oil                       3 1/2 c  Water 
      4 ea Med. Cloves Garlic *                6 oz Uncooked Fine Egg Noodles 
      2 tb Fresh Bread Crumbs                  2 tb Finely Chopped Parsley 
    1/8 ts Pepper                              1 x  Grated Parmesan Cheese 
      1 ea Env. Golden Onion Soup Mix      
  
  *  Garlic cloves should be finely chopped. 
  ~-------------------------------------------------------------------------- 
  In medium skillet, heat oil and cook garlic with bread crumbs over medium 
  heat, stirring constantly, until garlic and bread crumbs are golden.  Stir 
  in pepper; set aside. 
  In large saucepan, thoroughly blend golden onion recipe soup mix with 
  water.  Bring to a boil, then stir in uncooked noodles.  Simmer uncovered 
  stirring frequently, 7 minutes or until noodles are tender. (DO NOT DRAIN!) 
  remove from heat, then toss with bread crumb mixture and parsley.  Sprinkle 
  with cheese and serve. 
  Makes about 4 appetizer or 2 main-dish servings.