Categories: Appetizers, Crocker 
      Yield: 1 servings 
  
  
  Cheese Sandwiches: Cut each sandwich bread slice into 4 squares. Spread 
  each with 1 ts whipped cream cheese (plain, chive or pimiento). Sprinkle 
  with chopped nuts or garnish each with a nut. 30 calories per appetizer. 
   
  Cucumber Sandwiches: Cut each sandwich bread slice into 3 circles. Spread 
  each with 1/4 ts margarine or butter, softened, or 1 ts whipped cream 
  cheese. Place a thin cucumber slice between each 2 bread circles. 60 
  calories per appetizer. 
   
  Cucumber-Shrimp Sandwiches: Cut each sandwich bread slice into 3 circles. 
  Spread each with 1 ts whipped cream cheese. Top each with a thin cucumber 
  slice, small amount of cream cheese and cooked small shrimp. 15 calories 
  per appetizer. 
   
  Ham Sandwiches: Cut each sandwich bread slice into 2 diamond shapes. Spread 
  each with 1/4 ts margarine or butter, softened. Mix deviled ham spread with 
  small amount mayonnaise or salad dressing; spread over diamonds. Garnish 
  with sliced pimiento-stuffed olives. 60 calories per appetizer. 
   
  Do-ahead Tip: Place sandwiches on a cardboard tray; cover with plastic 
  wrap. Overwrap with aluminum foil and freeze up to 2 months. (Do not freeze 
  cucumber slices; add them just before serving.) Forty-five minutes before 
  serving, remove foil and let sandwiches stand at room temperature. 
   
  NOTE: For an attractive assortment, use a variety of breads; trim crusts 
  and cut sandwiches into different shapes. 
   
  Source: Betty Crockers Cookbook, 6th Edition