Categories: Appetizers, Poultry 
      Yield: 24 servings 
  
     10    -minutes preparation time          15    -minutes cooking time 
 
--------------------------------INGREDIENTS-------------------------------- 
    2/3 c  Bread crumbs; dry fine            1/4 c  Ketchup 
      1 lb Chicken livers; trimmed             2 tb Brown sugar 
           -halved                             2 tb Dijon mustart 
      4 tb Butter; melted                  1 1/2 tb Worcestershire sauce 
  
  1.  Preheat oven to 400F.  Place bread crumbs in a small dish.  dip chicken 
  livers in melted butter, then in bread crumbs to coat.  Place on a lightly 
  greased baking sheet. 
   
  2.  Bake livers for 15 to 20 minutes, until they are cooked through and 
  ctispy on the outside. 
   
  3.  Meanwhile, in a small saucepan, combine ketchup, brown sugar, mustard, 
  and Worcestershire.  Heat sauce to boiling, stirring to dissolve sugar. 
  Serve the warm livers with the hot sauce for dipping. 
   
  From:  365 Ways to Cook Chicken