Categories: Appetizers, Lamb 
      Yield: 6 servings 
  
      1 lb Ground lamb 
      1    Egg; slightly beaten 
      1 tb Garlic powder 
    1/2 c  Italian bread crumbs 
      1 tb Vegetable oil 
  
  Combine ingredients. Form 1-inch balls. Fry in oil, turning fairly often, 
  about 12 minutes, till browned through. Serve warm and provide sauces for 
  dipping : salsa (your favorite), catsup, horseradish (see below), kinky 
  peanut sauce (see below) 
   
  Horseradish - Combine 2 tbs sour cream with 1 tbs horseradish. Stir in some 
  ground pepper and a squeeze of lemon. 
   
  Kinky peanut sauce - melt 2 tbs peanut butter and 1 tsp honey.