Categories: Appetizers, Cheese/eggs 
      Yield: 6 servings 
  
      2    (8 oz) pkgs cream cheese,           1 tb Finely chopped onion 
           -softened                           2 ts Worcestershire sauce 
      1    (10 oz) pkg sharp cheddar           4 ts Lemon juice 
           -cheese, shredded                   1 ds Of ground red pepper 
      1 tb Chopped red pepper or               1 ds Of salt 
           -pimento                        
  
  Chopped pecans Chopped parsley 
   
  In large mixing bowl, beat cream cheese and cheddar cheese at medium speed 
  with electric mixer until well blended. Add remaining ingredients except 
  pecans and parsley; mix well. Chill several hours or overnight. Shape into 
  log; garnish with nuts and parsley. Serve with crackers. Approximately 2 
  cups. 
   
  Prep time: 15 minutes plus chilling 
   
  Microwave Tip: To soften cream cheese, microwave in bowl on medium (50%) 2 
  minutes. 
   
  Variations: Omit pecans. Roll in finely chopped parsley, dried beef or 
  toasted chopped almonds.  Shape into 1 large or 1 inch balls. Coat with 
  chopped parsley. Serve with crackers or cucumber slices.  Shape into 
  pyramid. Coat one side with chopped nuts, parsley, and chopped dried beef. 
  Shape into football with pimento strip lacing. 
   
  From: Kraft advertisement Posted by: Bill McGimpsey