Categories: Appetizers, Main dish 
      Yield: 8 servings 
  
  1 1/2 lb Ground lamb 
      1 lg Yellow onion; chopped fine 
      1 bn Parsley; chopped 
      1 bn Fresh mint; chopped 
      1 c  Pine nuts 
    1/2 c  Fresh lemon juice 
    1/2 c  Olive oil 
    1/2 ts Oregano 
    1/2 ts Salt 
    1/2 ts Pepper 
      1    Jar grape leaves * 
           -Water (as needed) 
  
  *Note: Grape leaves should be washed and stems removed. 
   
  In a large bowl place the lamb, onions, parsley, mint, pine nuts, lemon 
  juice, olive oil, oregano, salt, and pepper.  Mix the ingredients together 
  with your hands so that they are well combined. 
   
  Lay a grape leaf out flat.  Place approximately 3 ounces of the lamb 
  mixture in the center of the grape leaf.  Fold over the stem end.  Fold 
  over the two sides.  Roll up the grape leaf so that the mixture is 
  completely encased.  Repeat this process until all of the meat mixture is 
  used. 
   
  Preheat the oven to 350 F.  Line the bottom of a large baking dish with 
  approximately 10 grape leaves.  Place the stuffed grape leaves in the dish 
  so that they are tightly packed.  Cover the stuffed graped leaves with 
  water and bake them for 1 hour.