Categories: Appetizers, Indian 
      Yield: 1 servings 
  
    1/2 c  Besan 
      5 oz Warm water 
    1/4 ts Red pepper 
    3/4 ts Salt 
    1/2 ts Garam Masala 
           Paprika (optional) 
      1 sm Onion 
      1    Potato 
           Few spinach leaves 
           Oil for deep frying 
  
  1. In a bowl put the besan and half the water and stir until it becomes 
  a thick batter.  Beat hard for 5 minutes. gradually add the rest of the 
  water 
  and leave to swell for 30 minutes.  Add salt and pepper and Garam Masala 
  and 
  beat again. 
  2. Wash peel and slice onion and potatoes. 
  3. Wash and pat dry spinach leaves. 
  4. Heat Oil till smoking hot and dip the vegetables in the batter and deep 
  fry till golden brown. 
  5. Serve hot. 
   
  Recipe By     : Somesh Rao