Categories: Appetizers, Seafood 
      Yield: 6 servings 
  
     24 ea Large mushroom caps, cleaned 
    1/3 c  Butter/margarine, melted 
      6 oz Snow crab meat 
      1 T  Prepared horseradish 
    1/4 c  Dry bread crumbs 
    1/4 c  Grated parmesian cheese 
      2 T  Minced green onion 
      1 T  Minced parsley 
      3 T  Mayonaise 
  
    Oven: 
  Preheat oven to 375 deg F. Adjust rack to upper 1/3 of oven Brush 
  mushrooms with melted butter, place rounded side down on an ungreased 
  baking sheet. 
  Drain crab meat, discard liquid, set crab meat aside. 
  In a medium bowl, stir together mayonaise and horseradish. Add bread 
  crumbs, cheese, green onion and parsley, stirring until well mixed. Add 
  crab meat and toss with a fork. Mound 1 level tablespoon of the mixture 
  into each mushroom. 
  Bake 5 minutes or until warm, then broil 4" from the heat source for about 
  1 minute or until golden brown. Serve immediately. 
  Microwave: 
  On a paper plate, lined with a paper towel, arrange mushrooms in a circle. 
  Cover with waxed paper. Cook at 100% power (700w) for 2-3 minutes or until 
  hot. Rotate plate once. Try 12 at a time.