Categories: Appetizers 
      Yield: 6 servings 
  
      2 lb Medium-sized fresh mushrooms             -olives 
      1 pk (8 oz.) cream cheese,               1 tb Prepared mustard 
           -softened                           2 ts Onion powder 
      1 cn (4-1/2 oz.) deviled ham           1/4 ts Ground turmeric 
      2 tb Finely chopped stuffed              1 pn Ground black pepper 
  
  Overstuffed Mushrooms From: The American Mushroom Institute Shared By: Pat 
  Stockett 
   
  Diced pimiento 
   
  Rinse, pat dry and remove stems from mushrooms (use in soups, stews, etc.); 
  set caps aside.  In a medium bowl mix cream cheese, ham, olives, mustard, 
  onion powder, turmeric and black pepper.  Spoon or pipe into mushroom caps. 
  Garnish with pimento. Yield: about 50 stuffed mushrooms (about 1-1/2 cups 
  filling)