Categories: Appetizers, Cheese, Dips, Fruits 
      Yield: 4 servings 
  
  1 1/2 t  Ginger; Dried 
    1/2 c  Cream Cheese; Softened 
    1/2 c  Sour Cream 
    1/4 c  Orange Juice 
    1/2 t  Orange Zest 
  
  Beat the ginger and cream cheese to a smooth consistency, then add the 
  sour cream, blending well.  Add the orange juice and orange zest, blending 
  well.  Cover and chill. 
  Makes about 1 1/4 cups of dip. 
  SUGGESTED DIPPERS:  Apricots, Chicken, Pound Cake Cubes