Categories: Appetizers, Vegetables, Microwave 
      Yield: 4 servings 
  
      6 md Carrots, peeled and 
           -thinly sliced 
      3 T  Dark brown sugar, 
           -firmly packed 
      3 T  Butter or margarine 
      3 T  Orange juice 
      1 t  Lemon peel 
    1/4 t  Salt 
  
  1. Combine all ingredients in a deep, 1-quart, heat-resistant, 
  non-metallic casserole. 
  2. Heat, covered, in Microwave Oven 6 to 8 minutes or until 
  carrots are tender. Stir occasionally so that carrots are well 
  glazed.